Squash Relish - cooking recipe

Ingredients

8 c. chopped yellow squash
2 c. chopped onions
2 c. chopped bell pepper
1 large jar chopped pimento
3 qt. water
2/3 c. canning salt
3 c. sugar
2 c. vinegar
2 Tbsp. mustard seed
2 Tbsp. celery seed

Preparation

Soak squash, onions
and
bell
pepper in salt water (3 quarts water and 2/3
cup canning salt) for 1 hour.
Pour off. Make up remaining
ingredients.
Bring
to boil.
Drop vegetables into brine.
Bring
to
boil
again, then put in jars and seal.