grees.
Put the sundried tomatoes in a heatproof bowl
Notes:
Do not refrigerate tomatoes, as refrigeration undermines the flavor.<
Drain tomatoes, reserving the liquid.
Place
Place tomatoes and spices in a heavy saucepan over low heat and cook 20 minutes if using fresh tomatoes (only 10 minutes for canned tomatoes).
Bread crumbs may be added if a thicker stew is desired.
o 450 degrees.
Arrange tomatoes in a 17 1/2
Simmer tomatoes, minced onion, salt, paprika, brown sugar and celery gently for about 10 minutes.
Combine flour and milk or cream until smooth and bring to a boil.
Spread toast with 2 tablespoons butter; sprinkle with garlic salt and cut into cubes.
Combine tomatoes, onion, salt and pepper.
Place cubes in greased casserole dish.
Add tomatoes. Pour remaining melted butter over top.
Bake in 375\u00b0 oven for 20 minutes.
Mix together in a buttered casserole dish the canned tomatoes, 1 cup prepared stuffing, sugar, salt and black pepper.
Top with 1 cup poultry stuffing mixed with butter.
Bake at 375\u00b0 for 45 minutes.
To a quart of canned tomatoes, add extra salt, if needed, a dash of pepper, sugar and Worcestershire sauce. Heat to boiling point. Serve in bowls.
dd Dry Package Mix and tomatoes with green chilis.
Stir
f the juice from the canned tomatoes in a small saucepan.
stirring occasionally, then add the tomatoes and 1/4 cup basil
yrup. Arrange the cherry and canned tomatoes in the pan in one
Rinse clams then soak in cold water for 5 mins, agitating them from time to time. Repeat process until water runs clear.
Heat olive oil in a large saucepan over medium heat. Cook pancetta for 2-3 mins, until crisp and golden. Add garlic, paprika, canned tomatoes and 1/2 cup water. Bring to a gentle boil then reduce heat and cook for 5 mins.
Add sherry and clams. Cover and cook for 3-4 mins, stirring once or twice, until clams have opened. Discard any unopened clams.
Serve in the pot, sprinkled with parsley.
epends on the brand of canned tomatoes, but if I use certain
COOK sausage in skillet until browned. Pour off fat. Add canned tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat 10 minute
PLACE tortillas on 14\" pizza pan or large baking sheet, overlapping to form a 14\" round. Spread sausage mixture over tortillas to within 1/2\" of edge. Bake at 350\u00b0F for 25 minute
TOP with cheese. Bake 5 minute or until cheese is melted. Top with lettuce and chopped tomato. Cut into wedges. Serve with additional picante sauce, if desired. Garnish with olives.
0b0.
Put the dried tomatoes in a heatproof bowl
n flat tray.
Spoon canned tomatoes over top of chicken breast
aute briefly. Stir in the canned tomatoes, breaking them up with a
inced garlic, beef broth and canned tomatoes. Let simmer for 5 minutes