Scalloped Tomatoes - cooking recipe

Ingredients

4 c. canned tomatoes
1 c. prepared stuffing
2 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. black pepper
1 c. prepared poultry stuffing, mixed with 1/2 stick butter

Preparation

Mix together in a buttered casserole dish the canned tomatoes, 1 cup prepared stuffing, sugar, salt and black pepper.
Top with 1 cup poultry stuffing mixed with butter.
Bake at 375\u00b0 for 45 minutes.