OK real easy. Rinse the canned scungilli well (I soak for a couple of seconds and then repeat one more time).
Take a medium mixing bowl. Add all the above ingredients; toss until mixed well.
Refrigerate for 30 minutes to let the flavors meld and enjoy!
Drain the scungilli and rinse under cold water.
Sliced in bite-size pieces (if not already sliced).
Toss sliced scungilli, celery, olives, garlic, salt and peppers.
Mix together oil, lemon juice, lemon zest, salt, pepper cilanto and parsley.
Add to scungilli mixture.
Add bite size shrimp, if desired.
Refrigerate and marinate for at least 30 minutes (or longer).
Serve on a bed of lettuce.
br>Combine the beef/onions, canned chiles, spice mix, and two
Using key supplied, open canned ham but do not remove from can.
Bake at 350\u00b0 for 1/2 hour.
Remove from oven; pour off juices and pour over the ham the barbecue sauce and maple syrup. Bake for another hour.
Remove from can and slice.
Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.
Canned chicken breast salad sandwich.
ot recommended for canning. Choose recipes that you can freeze. In
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
Break lettuce into small pieces. Mix all ingredients together. Chill & serve!
eing very good at following recipes exactly whether they be mine
MAKES APPROX 3 CUPS \"CONDENSED\" MUSHROOM SOUP WHICH WILL WORK FOR MOST RECIPES CALLING FOR CANNED SOUP.
Heat the butter on medium heat in a sauce pan.
Add the mushrooms, and saute until cooked through.
Add the sea salt, pepper, parsley.
Cook and stir 1 minute more.
Add the half and half.
Allow the mixture to just come to a boil, then stir the tapioca flour into the water and add it to the milk.
Cook and stir until thickened.
Each of these recipes uses 12 peeled, hard-cooked eggs.
The directions for each recipe are to bring all the ingredients except the eggs to a boil, reduce the heat and simmer for 5 minutes.
Pack no more than one dozen peeled, hard-cooked eggs loosely into a warm, pre-sterilized quart jar (or other similar size container which can be closed tightly).
There needs to be plenty of pickling solution, and enough to completely cover the eggs.
Pour the hot pickling solution over the eggs in the jar, cover, and refrigerate immediately.
Assembly Directions:
Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Freezing Directions:
Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
Serving Directions:
Thaw and reheat.
Comments:
Two recipes will fit into a large slow cooker.
Nutritional Info:
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
ill work for most recipes calling for canned soup.
Place the
t in all types of recipes and, if needed, I can
NOTE RE AMT:.
Makes approx 2 cups of \"condensed\" cream of celery soup whcih will work for most recipes calling for a canned soup.
Heat olive oil in a sauce pan and saute the onions and celery until translucent.
Stir in the sea salt, pepper, parsley and water.
Simmer for about 30 minutes then remove from heat and cool slightly.
Place all in a food processor and process until smooth.
Return to pan and bring to a boil.
Mix the tapioca flour into the half and half and add to the mixture, stirring as it cooks and thickens.
gg, if preferred.
Additional recipes can be found at www
nd 1 tsp. Equal for Recipes in bottom of 9 inch
ld Bay seasoning. There are recipes for italian spices on Recipe