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Corn Beef Salad

Prepare jello and let cool.
Add mayonnaise and sour cream and beat with egg beater.
Add corn beef that has been broken into small pieces.
Add celery and green pepper.
Chill until firm.

Corn Beef Sandwiches

Heat oven to 350 degrees.
Crumble up corn beef.
Mix all of the above.
Add cheese in cubes.
Add to buns.
Wrap in aluminum foil.
Heat for 20 minutes.

Sweet Corn Risotto

(NOTE: If using canned corn, skip this step.) Husk and wash corn and peel

Corned Beef Cabbage Rolls

Canned corned beef never has enough onion to

Corn Pudding Supreme

Mix well the cream cheese, eggs and sugar. Add and mix in corn muffin mix, creamed corn, canned corn, milk, butter or margarine and salt.
Place in greased 9 x 13-inch pan. Bake at 350\u00b0 about 45 to 50 minutes until set.

Corn Soup

br>Add as much fresh corn (which has already been cooked

Turkey Corn Scallop

Melt 2 tablespoons butter in a large, heavy-bottomed pan.
Sprinkle in 3 tablespoons flour, stirring constantly.
Stir in 2 cups hot chicken stock and 1 cup hot milk, 1/4 teaspoon poultry seasoning, 1/8 teaspoon black or white pepper and a teaspoon of onion powder.
Simmer, bubbling slightly, for 10 minutes, until thickened.
Add 2 cups boneless cooked turkey and 2 cups drained canned corn (or frozen corn) and heat briefly, until warmed through.
Serve over rice, noodles or biscuit.

Corn Fritters

Beat the egg; add milk, shortening and canned corn.
Add dry ingredients sifted; beat well.
Drop by spoonfuls into hot fat. Cook until golden brown.
Takes about 3 minutes to fry with frying temperature at 380\u00b0.
Makes about 16 fritters.
(Serve hot with maple syrup.)

Stu'S Corned Beef Cheese Ball

Cut corn beef into small pieces and mix with cream cheese. Roll into a ball.

Molded Corn Beef Salad

Make Jello and set aside to cool.
Break corn beef apart with a fork and add chopped vegetables, eggs, salt and mayonnaise.
Mix all with Jello and garnish with chopped pimento and chill until set.

Corn Beef Chilli

In a deep frying pan, heat the oil. Shred the corn beef into the skillet.
Add the beans and half of the water from the beans. Add the spices and cook on medium heat until hot. If too dry, add more of the bean water. Adjust the seasoning if required.
Serve with crusty bread.

Corn Beef And Tomatoes

Open can of beef; break apart.
Place in 2-quart saucepan with onion and enough water just to cover, cook until onions are tender then add salt and pepper and tomatoes.
Let simmer for 25 minutes. Serve with mashed potatoes.

Corn Beef Hash

inutes.
Stir in corned beef, horseradish and potatoes; mix well

Ground Beef, Corn And Black Bean Chimichangas

skillet cook the ground beef with onion, garlic and bell

Corn Fritters With Scallions

n the milk and reserved corn liquid (or water).
Stir

Beef And Rice Salad

medium bowl. Add the beef and stir well. Cover and

Beef Lentil Skillet

In large skillet or dutch oven, brown beef and onions, and drain fat. If you choose the Smoked Sausage or Kielbasa, slice into 1/3-1/2 thick slices and brown.
Sort lentils and wash.
Add lentils and ALL remaining ingredients to meat mixture.
Bring to boil, cover, and turn down to simmer. Simmer 45 mins, stirring every 15 mins or so and adding water if necessary. Most all water should be absorbed with only a little \"sauce\" left when ready to serve. Remove bay leaves, serve with bread and salad for complete meal.

Red Curry Beef Stew

Heat oil in large stew pot.
Add red curry paste. Saute for 1 minute. Add beef and brown on all sides. Add onions and carrots and saute until onions are soft. Add potatoes, coconut milk, fish sauce, canned corn, and brown sugar. Cover and simmer for approximately 1 to 2 hours or until meat is tender.
Garnish with peanuts and cilantro.

Karen'S Corned Beef Hash Sandwich

dd the piles of corned beef and start browning them, giving

Hamburger Corn Pone Pie

Brown meat and chopped onion in melted shortening.
Add seasoning and tomatoes.
Cover and simmer over low heat for 15 minutes, then add kidney beans.
Pour meat mixture into a greased 1 or 1 1/2-quart casserole.
Top with corn bread mixture, spreading with a wet knife.
Bake in hot oven (425\u00b0) for 20 minutes.

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