Molded Corn Beef Salad - cooking recipe

Ingredients

1 can corned beef
1 small can peas, drained
1 medium onion, chopped
2 hard boiled eggs, chopped
1 pkg. lemon Jello (dissolved in 2 cups boiling water)
1 c. celery, diced
1 green pepper, chopped
1 c. mayonnaise
Salt
Pimento

Preparation

Make Jello and set aside to cool.
Break corn beef apart with a fork and add chopped vegetables, eggs, salt and mayonnaise.
Mix all with Jello and garnish with chopped pimento and chill until set.