Turkey Corn Scallop - cooking recipe

Ingredients

2 tablespoons butter
3 tablespoons flour
2 cups hot chicken stock
1 cup hot milk
1/4 teaspoon poultry seasoning
1/8 teaspoon black pepper or 1/8 teaspoon white pepper
1 teaspoon onion powder
2 cups boneless cooked turkey
2 cups canned corn or 2 cups frozen corn

Preparation

Melt 2 tablespoons butter in a large, heavy-bottomed pan.
Sprinkle in 3 tablespoons flour, stirring constantly.
Stir in 2 cups hot chicken stock and 1 cup hot milk, 1/4 teaspoon poultry seasoning, 1/8 teaspoon black or white pepper and a teaspoon of onion powder.
Simmer, bubbling slightly, for 10 minutes, until thickened.
Add 2 cups boneless cooked turkey and 2 cups drained canned corn (or frozen corn) and heat briefly, until warmed through.
Serve over rice, noodles or biscuit.