Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
Place liquid in a sauce pan Add onion, S& P and potato.
Cook at medium heat until veggies are tender (about 10 minutes).
Reduce heat to low.
Add clams/mussels, evaporated milk and butter.
Heat until warmed through Do not boil.
Check seasoning and serve with oyster (or common) crackers.
l dente. Drain pasta, but reserve some of pasta water in case
ot.
Drain the canned clams.
Add clams and minced garlic to
eat.
Add the fresh clams.
Cover and continue to
Heat olive oil in a Dutch oven over medium heat. Add onion and bell pepper, cook for 5 minutes, stirring frequently. Add garlic and cook for an additional 1 minute, stirring frequently.
Stir in wine, crushed red pepper and diced tomatoes, bring to a boil. Cover and reduce heat. Simmer for 10 minutes.
Add clams and next 6 ingredients (through scallops. Cook for 3 minutes or until shrimp are done.
Serve seafood mixture over pasta and sprinkle with cheese.
igh heat.
Stir in canned clams, 1/2 of the reserved
20oz canned clams is equal to 2-10oz cans of chopped clams with juice
Reserve liquid and chop meat of steamed clams in coarse bits. Add to these chopped canned clams, divide between 24 half shells. Add teaspoon of liquid to each shell, sprinkle bacon and bell pepper on top and top with grated cheese.
Bake in oven at 400\u00b0 for 14 minutes.
Place under broiler and brown.
Serve immediately.
Basic Pasta Recipe: Start with the flour - measure
In medium nonstick skillet, brown garlic, onion, parsley and oregano in oil.
Add bread crumbs; continue to brown and stir. Add clams; toss to heat through.
Pour in clam juice; toss just to heat.
Spoon into bakeable half shells.
Sprinkle with Parmesan cheese.
Bake in preheated 350\u00b0 oven for 25 minutes.
Serve with lemon wedge.
Cook pasta according to package directions.
edium heat. Add salt and pasta. Bring to boil. Cook for
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
br>Add clam nectar, baby clams and the liquid and simmer
n the seasonings, clam juice, clams, potatoes and white wine. Cook
Cook pasta according to package directions and drain.
Meanwhile, in a large nonstick skillet, heat olive oil over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Do not let it brown!
Stir in tomatoes with their juices, canned clams with their juices, breadcrumbs, parsley, salt, and fresh clams. Cook for just 2 minutes to allow flavors to blend.
Stir in pasta and cook, stirring occasionally, until the fresh clams open and mixture is hot, about 3-5 minutes. Discard any clams that do not open.
uice.
Set clams and juice aside.
Heat
drain.
While pasta cooks, drain the clams and reserve 3/4C