Baked Clams On Half Shell - cooking recipe

Ingredients

8 oz. minced canned clams (reserve juice)
1/4 c. bread crumbs (plain or Italian seasoned)
3/4 to 1 Tbsp. minced garlic
1 Tbsp. minced onion
1 tsp. parsley
1/8 tsp. salt
2 Tbsp. olive oil
1/8 tsp. oregano
Parmesan cheese
lemon wedges

Preparation

In medium nonstick skillet, brown garlic, onion, parsley and oregano in oil.
Add bread crumbs; continue to brown and stir. Add clams; toss to heat through.
Pour in clam juice; toss just to heat.
Spoon into bakeable half shells.
Sprinkle with Parmesan cheese.
Bake in preheated 350\u00b0 oven for 25 minutes.
Serve with lemon wedge.