Clams Delmarva - cooking recipe

Ingredients

1 doz. medium top necks, steamed
juice from clams, strained
bacon, cooked and chopped
2 cans Doxie chopped clams
1/3 c. chopped red bell pepper
grated Romano cheese

Preparation

Reserve liquid and chop meat of steamed clams in coarse bits. Add to these chopped canned clams, divide between 24 half shells. Add teaspoon of liquid to each shell, sprinkle bacon and bell pepper on top and top with grated cheese.
Bake in oven at 400\u00b0 for 14 minutes.
Place under broiler and brown.
Serve immediately.