oasting pan. Combine the popped corn in the prepared pan. Place
Wash wings very well. Put in frying pan, not fat.
Pour water over dry onion soup.
Mix well. Pour over wings.
Add corn syrup. Fry.
Use low heat and fry about 1 hour.
Add more water if necessary.
Cover at all times.
In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.
pple.
Heat the sugar, corn syrup and 1 cup water in
aucepan, combine sugar, cream and corn syrup.
Bring to a boil
Whisk the sugar, water and corn syrup in a medium-size heavy
>Add brown sugar, sugar, corn syrup, and evaporated milk (cream or
CANDY:.
In a large saucepan melt butter; add sugar, corn syrup, and water
edium saucepan, combine the water, corn syrup and granulated sugar. Place the
Set aside.
Bring sugar, corn syrup and 3/4 cup water
heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium
rown and white sugars, water, corn syrup, and salt in a heavy
combine the brown sugar, butter, corn syrup and salt, cook over medium
Mix sugar, corn syrup and vinegar in saucepan.
Cover tightly; bring to a boil.
Uncover; place a candy thermometer in the pan. Without stirring, cook over medium heat to 300\u00b0.
Gradually lower heat as mixture thickens to prevent scorching.
Remove from heat; quickly stir in the baking soda and vanilla.
Turn into a buttered 9 x 13-inch pan.
Do not spread; candy will spread itself.
Cool; break into pieces.
uart saucepan, stir together sugar, corn syrup, water and salt. Cook over
Mix sugar, corn syrup and water in 2-quart saucepan.
Cook over low heat, stirring until sugar is dissolved and mixture boils. Continue boiling without stirring until small amount is very brittle when dropped into water or 310\u00b0 or hard crack on candy thermometer.
Cook slowly at end so syrup will not discolor. Remove from heat.
Add flavoring and coloring.
Stir only to mix. Pour on cookie pans, lightly greased.
Let mixture cool to hard. Break up candy.
Keep cool in summer.
ugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring
eavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir
ith the caramel corn and serve.
Carmel Corn:.
Active: 15
Tools:
Candy jewel and diamond molds.