Angel Food Candy - cooking recipe

Ingredients
    1 cup white sugar
    1 cup dark corn syrup
    1 tablespoon vinegar
    1 tablespoon baking soda
    1 pound chocolate confectioners' coating
Preparation
    Butter a 9x13 inch baking dish.
    In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
    Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
    In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.

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