thoroughly beat the cream cheese with the sugar. Slowly add the heavy cream
Put the chocolate chips in the top of a double boiler.
Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.
When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles about 2\" down the chocolate, and lay on waxed paper.
Let the chocolate harden a good 1/2 hour.
I wrapped mine individually in green saran wrap for the holidays, to keep them fresh.
side.
In blender: mix the cake ingredients until smooth, pour
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
smooth layer. Refrigerate the candy to set the chocolate and caramel, at
ulse in food processor til candy canes are very fine. Cover
You will also need 1 round cookie cutter (3-inch), 24 pieces 12 x 12-inch clear squares cellophane and 1/2-inch holiday ribbon. Preheat oven to 350\u00b0. Tint the cookie dough with the green food coloring and flavor it with the peppermint extract. Roll it to 1/4-inch thickness and then press out 24 circles, using the cookie cutter. Bake them for 10 to 12 minutes.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
).
Beat the butter or margarine with the white and brown
emove the cakes from the oven and cool on a rack for at
eam in the mold and smooth the surface evenly. Freeze for 30
Mix eggs, cream cheese, sour cream, vanilla, milk, flour and sugar into large bowl with blender.
Grease a 9-inch or 11-inch spring-form pan.
Turn oven on to 350\u00b0.
Mix melted butter with chopped graham crackers and line the pan for the crust of the cheesecake.
Pour the mixture into the spring-form pan.
Bake for 1 hour or until cake turns golden brown.
Cake may crack in the middle of the top.
\"That's a good sign.\"
b>the dough, whisk together the flour
r skewer to test the cake-the fudgy interior won't
Save out a few crumbles of candy bar for garnish.
Place ingredients in the blender in order listed. Put on the top and process to desired creaminess. Pour into a glass and garnish with candy bar crumbles. Enjoy!
oconut in shallow bowl.
For each cookie, use a cookie
owl; rub in the butter. Stir in the sugar, buttermilk and
nch-square cake pan; line the bottom and sides with parchment
For the crock pot/slow cooker method;
ating the oil in a pan, add the onion and fry for about