Mckinnon Family Cheesecake For The Holidays - cooking recipe

Ingredients

4 eggs
4 (8 oz.) pkg. cream cheese
1 pt. sour cream
2 Tbsp. real vanilla
3/4 c. milk
4 Tbsp. flour
1 1/2 c. sugar
1 stick butter, melted
graham crackers, chopped up

Preparation

Mix eggs, cream cheese, sour cream, vanilla, milk, flour and sugar into large bowl with blender.
Grease a 9-inch or 11-inch spring-form pan.
Turn oven on to 350\u00b0.
Mix melted butter with chopped graham crackers and line the pan for the crust of the cheesecake.
Pour the mixture into the spring-form pan.
Bake for 1 hour or until cake turns golden brown.
Cake may crack in the middle of the top.
\"That's a good sign.\"