Candy Bar Shake - cooking recipe

Ingredients

1/2 cup milk
1 cup frozen ice cream (or frozen yogurt)
2 1/2 ounces candy bars, broken in half (use half or go for the whole thing, saving out a few crumbles)

Preparation

Save out a few crumbles of candy bar for garnish.
Place ingredients in the blender in order listed. Put on the top and process to desired creaminess. Pour into a glass and garnish with candy bar crumbles. Enjoy!