smooth layer. Refrigerate the candy to set the chocolate and
ogether).
Cover and chill for 2 hours or 24 hours
Melt candy disks in double boiler or
rap and cool in refrigerator for at least 1 hour.
he chopped candy bars for the topping. Stir the remaining candy into the
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
To make driver's seats in the race cars, use a butter knife to scoop out a shallow 1/2-inch wide wedge across the center of each candy bar.
Use a dab of frosting to fasten small candy on driver's side of the wedge for a steering wheel.
Use frosting to stick peppermints on side of candy bar for wheels.
Refrigerate the cars until frosting is set.
Save out a few crumbles of candy bar for garnish.
Place ingredients in the blender in order listed. Put on the top and process to desired creaminess. Pour into a glass and garnish with candy bar crumbles. Enjoy!
n pan on wire rack for 5 minutes.
Remove from
n a 375 degree oven for about 10 minutes; or until
o the processor and blitz, for longer this time, to mix
Taste a bit of masa for salt. If your broth was
Mix sauce ingredients [EXCEPT THE VANILLA!] in a saucepan.
Cook to 250 degrees on a candy thermometer for popcorn balls [or until a few drops form a hard ball when dropped into cold water].
This can be cooked to a lower temp if you are just going to drizzle this over popcorn in a pan for smaller bite-sized pieces - and don't want to break a tooth on the hard-ball caramel.
Remove from heat.
NOW stir in 1 tsp vanilla.
Pour in a thin stream over the popped corn, stirring constantly to mix well.
Shape into balls, if desired.
ellow candy melts
br>Cover and chill dough for 2-3 hours.
When
repared pan. Freeze for 1 hour or refrigerate for 3 hours or
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Break up the almond bark into pieces and melt in a double boiler.
Combine candy cane chunks and peppermint oil to almond bark.
Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
Place in refrigerator for 45 minutes or until firm.
Remove from cookie sheet and break into pieces.
Just buy the green colored candy canes and attach the following poem:
When the Grinch discovered, There was no way, To Keep Christmas from coming, On Christmas day, He devised a new plan -- Though not quite as mean, He licked all the candy canes, Til he turned them all green.
e a quilting ruler!); a candy thermometer.
Bake the Gingerbread
lightly. Add soaked fruit mixture, candy bar, nuts and cream. Mix