e been making my own candy glass for years, and while
Put peanuts, sugar and water in saucepan. Cook until all the water is cooked out, stirring constantly.
Dump into pan and roast in a 350\u00b0 oven for 10 minutes.
OTE: This candy is made best by following the recipe to the
Mix well and add the peanuts and cook slowly stirring until
Microwave the chocolate chips and peanut butter on high for 1 minute.
Stir and continue to heat at 30 second intervals until completely melted.
Stir in peanuts and cereal.
Drop onto cookie sheets lined with waxed paper and place in freezer.
Freeze for about 1 hour or until firm.
Remove from pans and place in plastic storage containers. Keep refrigerated until ready to serve as they do melt quickly.
This recipe is forgiving so you can easily change up the flavour of chocolate chips and nuts.
Melt chocolate in microwave, stirring often to avoid scorching.
Add the pretzels and peanuts and stir to coat well. Cover a cookie sheet with foil and spread the mixture on foil. Let cool in refrigerator for at least 30 minutes or until hardened. Lift foil from cookie sheet and peel away from hardened candy. Break candy into bite-sized pieces. Store in air-tight container in a cool, dry place.
00\u00b0 F on a candy thermometer, about ten minutes.
Combine both Chex cereals, pretzels and peanuts in large bowl. Melt the coating in microwave at 50% power, stirring every 2 minutes.
Pour melted coating over dry mix and stir until all is coated well.
Line two cookie sheets with wax paper and spread mix all over.
Chill at least 15 minutes.
Remove from pans by breaking apart like peanut brittle.
Store in Ziploc bags.
Refrigerate in humid weather.
Makes a very large amount of candy.
May want to halve the recipe.
Line cookie sheets with waxed paper.
Place candy coating in medium microwave-safe bowl or 4-cup microwave-safe measuring cup. Microwave on Medium for 3 to 4 minutes, stirring once halfway through melting.
Stir in chow mein noodles and peanuts.
Drop by teaspoons onto waxed paper-lined cookie sheets.
Let stand until set.
Store in refrigerator.
Makes 3 dozen cookies.
r later.
Use a candy thermometer to bring the mixture
I whirl my peanuts in the food processor just
killet.
(If using a candy thermometer, boil at 260\u00b0
Melt chocolate over low heat until smooth.
Pour in peanuts, and mix well.
Spoon out by the tablespoon onto wax paper.
Let candy cool about 45 min.
until hardens.
You can add or take away from this easy recipe as desired.
MICROWAVE: peanut butter and chocolate morsels in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds.
Stir in 2 tablespoons peanut butter until well blended.
Stir in rice cereal, marshmallows and chopped peanuts.
Spoon mixture evenly into miniature paper candy cups.
Chill for 1 hour or until firm.
end to form a candy cane.
Place several inches
Layer peanuts and then vanilla candy coating into the crockpot (I
Cut chocolate into smaller pieces and add all ingredients including peanuts to crock pot. Turn on low and cook one hour with lid on. Do Not Stir. Turn off heat, remove lid, stir every 15 minutes for two hours. Drop with a melon baller onto wax or parchment paper. Let set until hardens. Store in covered container. Will freeze well in sealed bags. Makes over 100 pieces.
et burned.) dump the hot candy out onto your lined cookie
queeze, drizzling over the candy.
Chill candy 1 hour, or until
ntil smooth. Don't add candy and nuts until these are