Melt chocolate in microwave.
Add peanut butter, then add chow mein noodles.
Drop by teaspoon on wax paper and let stand an hour until cool.
Makes a delicious candy for Christmas.
ntil blended. Cover and chill for 1 hour, or until firm
Melt the first 2 ingredients together. Take off heat and add green food coloring and vanilla. Stir in cornflakes (I use Frosted Flakes, stronger) until coated good with marshmallow mixture. Pour into greased jelly ring.
Press lightly to form wreath effect.
Let stand 2 to 3 minutes, then unmold into 9-inch pie taker.
Let cool and set before cutting.
For decoration, use cinnamon candy to make holly berries. Can keep up to 8 weeks in Tupperware pie taker.
Boil potato.
Cut off 1/4 and put in bowl.
Start adding powdered sugar to 1/4 boiled potato until dough forms.
Roll out with rolling pin until flat like a tortilla.
Put peanut butter on it like a jelly sandwich and roll up (log form).
Put in refrigerator until chilled.
Remove from refrigerator and cut in slices.
Excellent candy for Christmas.
/8 inch thick. Chill for 30 mins.
Preheat oven
Set aside 1/3 c. of frosting.
Add food coloring to the remaining frosting.
Stir until well blended.
Cover cookie with white frosting.
Stick the cone to the cookie.
Cover entire cone with green frosting.
While frosting is moist, stick the Holiday M&Ms to the cone.
Use mini M&Ms to decorate as colored lights. Use wrapped candy to decorate around the bottom of the tree.
rap and cool in refrigerator for at least 1 hour.
Place candy coating in a microwave safe bowl; microwave at medium (50% power) for four minutes, stirring after two minutes. Stir in candy, and spoon mixture into a greased wax paper lined cookie sheet. Spread thin and chill until firm. Break into small pieces. Store in an airtight container. Yield three dozen. May substitute lemon candy for peppermint.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
Strain the lemon juice into a large serving container or pitcher, removing the seeds and pith. Stir in the sugar until dissolved.
Add 4 cups cold water and continue stirring until well combined. Add the lemon slices. Just before serving, add ice into cups and pour 1 cup lemonade into each. Stir or swirl 1/2 to 3/4 cup pink cotton candy into each glass of lemonade until dissolved.
You mix all marshmallows. Then you melt chocolate until melted completely. Pour chocolate over the marshmallows. Then you drop by spoonfuls on waxed paper to make 24 clusters. Then for each marshmallow you cut 8 short pieces of licorice. Then you stick licorice for legs while it is wet or assorted candy for eyes while wet. Then you let stand at room temperature or put in the refrigerator in airtight container.
n a 375 degree oven for about 10 minutes; or until
o the processor and blitz, for longer this time, to mix
Taste a bit of masa for salt. If your broth was
br>Cover and chill dough for 2-3 hours.
When
repared pan. Freeze for 1 hour or refrigerate for 3 hours or
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Break up the almond bark into pieces and melt in a double boiler.
Combine candy cane chunks and peppermint oil to almond bark.
Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
Place in refrigerator for 45 minutes or until firm.
Remove from cookie sheet and break into pieces.
Just buy the green colored candy canes and attach the following poem:
When the Grinch discovered, There was no way, To Keep Christmas from coming, On Christmas day, He devised a new plan -- Though not quite as mean, He licked all the candy canes, Til he turned them all green.
e a quilting ruler!); a candy thermometer.
Bake the Gingerbread
lightly. Add soaked fruit mixture, candy bar, nuts and cream. Mix