Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
*note: this chocolate cake recipe makes 10 servings based on
For the reindeer, make this cake recipe twice back to back.
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
oat 2 9-in round cake pans with cooking spray.
e been making my own candy glass for years, and while
rease and flour a 9\" cake pan.Preheat oven to 350
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
Whip the cream until it forms peaks that stand up.
FOLD in the hot fudge topping, and cracked Heath Bars.
Frost the Angel Food Cake with the above topping, including the inner circle.
Refrigerate several hours to let it set.
Enjoy!
Prepare cake as directed in 13x9 pan,
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
Combine potato, salt and vanilla.
Add sugar, 1 cup at a time. Mixture will liquify at first, then thicken.
When mixture reaches a thick dough consistency, knead it.
All the sugar may or may not be used.
Cover with a damp cloth and chill.
Shape into 1/2-inch balls and dip into chocolate.
You may use dipping chocolate or combine 12 ounces of chocolate chips with 2 squares of melted unsweetened chocolate and 1/2 cake of melted paraffin, melted in double boiler.
Cream the butter and sugar.
Add eggs one at a time; beat well after each.
Reserve 1/2 cup of flour.
Add soda and salt to the other 2 1/2 cups.
Add vanilla to buttermilk.
Alternately add flour mixture and candy with reserved 1/2 cup flour (coat candy with this 1/2 cup flour).
Add candy, nuts, raisins and coconut to batter; mix well.
Bake in a 10-inch tube pan at 300\u00b0 for 45 minutes.
After cake is baked, leave in pan.
Punch holes in top of cake.
lternately to cake batter.
Mix chopped dates, chopped orange candy, chopped
Cream butter with gr.
sugar, add eggs, one at a time.
Creaming well after each.
Dissolve soda in buttermilk.
Alternate butter mixture and 3 1/2 C flour.
Mix remaining 1/2 C flour with dates, candy pieces,& nuts.
Add to flour mixture with coconut.
Pour batter into 10 inch tube pan (greased& floured) Bake 250* for 3 hours.
Frost with Orange Candy Frosting.
NOTES: This cake may be kept in refrigerator two weeks if wrapped in foil or plastic.