Orange Slice Candy Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 large eggs
3 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1 c. orange juice
1 c. buttermilk
1 tsp. vanilla
1 1/2 c. sliced orange candy, chopped
2 c. chopped pecans
1 c. raisins
3 1/2 oz. flaked coconut
2 c. powdered sugar

Preparation

Cream the butter and sugar.
Add eggs one at a time; beat well after each.
Reserve 1/2 cup of flour.
Add soda and salt to the other 2 1/2 cups.
Add vanilla to buttermilk.
Alternately add flour mixture and candy with reserved 1/2 cup flour (coat candy with this 1/2 cup flour).
Add candy, nuts, raisins and coconut to batter; mix well.
Bake in a 10-inch tube pan at 300\u00b0 for 45 minutes.
After cake is baked, leave in pan.
Punch holes in top of cake.