Combine milk, coconut, 1 package gelatin, almonds, sugar and vanilla; mix well.
Shape mixture into strawberries.
Roll candies in remaining gelatin, coating thoroughly.
Let candies dry until firm.
Make leaves with icing on top of candies.
Store in a covered container.
Yield:
4 dozen.
Keeps well.
Will last for at least a month if stored in airtight container.
eanut butter to affix assorted candies, raisins or nuts.
Yields
package of chopped Andes Candies (28 pieces) and pour into
Coarsely chop 1 1/2 cups M&M's candies.
Reserve remaining candies for decorations.
Melt marshmallows in a double boiler with the stick of margarine.
Add the food coloring and cereal.
Stir quickly to cover all flakes.
Drop from boiler onto greased waxed paper. While hot, put 3 or 4 red hot candies on to look like holly berries.
Melt marshmallows and butter in large saucepan over low heat. Stir in flavorings and food coloring.
Add corn flakes.
Stir well to coat.
Shape by spoonfuls into wreaths on waxed paper with buttered hands.
Decorate with candies.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
aramelized Sugar Spirals against lemon candies.
Note: For testing purposes
eaks.
Update: The original recipe said to serve the velvet
elted sugar (see recipe - http://www.food.com/recipe/melted-sugar-houses
ugar and proceed with the recipe. You can also use whipped
br>*Decorate the wings with candies and adding licorice antennae to
his isn't an easy recipe but it is worth the
dd your unwrapped jolly rancher candies. Bring the water to a
Prepare cake mix.
Gently fold in candies.
Pour into an ungreased tube pan evenly.
Gently cut through the batter with a knife.
Bake according to directions.
Immediately invert the pan and cool completely.
Using a narrow spatula, loosen the sides of the cake.
Remove from pan.
Slice and spoon chocolate sauce over. Sprinkle with additional candies.
Serves 12.
Calories: 228. Fat: 0.
let cool slightly. Dip candies according to recipe.
Shake off excess