Holly Candies - cooking recipe

Ingredients

36 large marshmallows
1 stick margarine
1 1/2 tsp. green food coloring
4 c. corn flakes cereal
red hot candies

Preparation

Melt marshmallows in a double boiler with the stick of margarine.
Add the food coloring and cereal.
Stir quickly to cover all flakes.
Drop from boiler onto greased waxed paper. While hot, put 3 or 4 red hot candies on to look like holly berries.