Christmas Wreath Candies - cooking recipe

Ingredients

32 large marshmallows
7 tsp. butter
1/2 tsp. vanilla
1/2 tsp. almond
1 tsp. green food coloring
6 c. corn flakes
red cinnamon candies

Preparation

Melt marshmallows and butter in large saucepan over low heat. Stir in flavorings and food coloring.
Add corn flakes.
Stir well to coat.
Shape by spoonfuls into wreaths on waxed paper with buttered hands.
Decorate with candies.