ntil the sugar dissolves. Add orange rind and simmer, stirring occasionally, for
lour, baking soda, salt, and orange rind together and set aside.
ell after each. Beat in orange rind and vanilla.
In separate
Preheat the oven to 325\u00b0F. Line a baking tray with parchment paper. Whisk the butter, honey and ginger. Toss with the pepitas, oats, muesli, flour and candied orange. Fold in the egg white.
Transfer to the prepared pan and form into an 8 x 12 inch rectangle. Bake for 25 mins, until lightly browned and firm to the touch. Allow to cool for 10 mins then cut into 20 bars.
br>Meanwhile, to make the candied orange, heat 1/3 cup water
Candied orange zest:
Remove the zest
ogether, crumbs, sugar, margarine and rind and press onto the bottom
hopped chocolate, poppy seeds and orange rind.
Pour into prepared pan
ecans, cherries, raisins, candied orange peel and grated rind.)
Beat together butter
ogether the oil, eggs and orange juice. In a separate bowl
harp potato peeler, peel the rind from 3 navel oranges. Do
br>Place the egg yolks, orange liqueur and caster sugar in
nise seed, cardamon, citron and orange rind until well mixed; set aside
ombine apples, raisins, currants, citron, candied orange and lemon rinds, sugar, salt
eat in vanilla, bananas, and orange rind.
Mix together flour, baking
ranges. Chop enough of the rind (peelings)to equal 1/2
br>Combine sugar, butter, and orange rind.
Melt the other 1
Cut candy, nuts and fruits in small pieces.
Toss in 1 cup flour.
Set aside.
Cream shortening and sugar until fluffy.
Add eggs one at a time.
Add rest of flour alternately with milk; mix well.
Add soda, baking powder and salt.
Mix all other fruits. Put into well greased tube pan.
Bake at 275\u00b0 for about 2 1/2 hours.
While still hot make glaze using 2 cups orange juice, 2 cups sugar and 1 tablespoon grated orange rind.
Simmer at least 1 hour, then pour over cake.
Combine yeast and sugar.
Let stand a few minutes.
Heat orange juice to lukewarm and add to yeast.
Add remaining ingredients, except candied orange peel.
Beat well.
Let rise until doubled in bulk.
Knead in orange peel on well floured board.
Shape into a loaf and let rise until doubled in bulk, or until light.
Bake in moderate oven (375\u00b0) 30 to 40 minutes. Makes 1 loaf.
br>Beat eggs, sugar and rind in a small bowl with