Melt butter in saucepan over low heat.
Add flour and stir until smooth.
Add cheese and cream.
Cook until thickened, stirring constantly.
Remove from heat and stir in crabmeat, salt and pepper.
Beat egg yolk lightly with sherry and add to crab mixture.
Chill until serving time.
Just before serving, spoon into canape shells.
Place on cookie sheet and bake at 350\u00b0 for 5 to 10 minutes until top is bubbly.
br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
Combine herring, juice from jar, white vinegar and sugar.
Add onion, apple, green pepper, 1 slice bread and eggs.
If mixture is too loose, add second slice bread.
Serve as a canape on rye or pumpernickel party bread.
Can be made one day in advance.
Makes 2 pounds or 12 salad portions.
Combine ingredients.
Spread on party rye; broil until bubbly.
epper. With small star-shaped canape cutter, cut star from yellow
Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
Drizzle some honey to sweeten. Tip: You can also add a slice of date instead of honey.
age Topic - Ice Cream New Appetizer Recipes Page
8-20 minutes.) Serve with canape French bread or crackers.
couple of wonderful sounding recipes for it here at'Zaar
Combine cream cheese and a small amount of anchovy paste. Spread toasted rounds of bread with the cream cheese mixture. Place a slice of ham, tomato and egg over each.
Combine the remaining ingredients and a small amount of the tartar sauce mixture over each canape.
Arrange on a serving tray and serve at once.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
used these as an appetizer/snack, they could also work
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
lavors blend.) Cut into small, appetizer servings (about 1\"x1\") (I
Broil eggplant on all sides until well cooked -- turning frequently as it cooks.
Scrape the purple skin off, and discard skin.
Mash eggplant well with a wooden spoon,.
Add salt and pepper, to taste.
Mix grated onions with one tsp of mazola oil.
Add to mashed eggplant.
Add remaining 1/4 cup of oil to eggplant slowly, stirring constantly.
Add lemon juice.
Mix well, and serve as an appetizer on crackers or other bread rounds.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.