Quick Chopped Herring Appetizer - cooking recipe

Ingredients

1 (8 oz.) jar plain herring fillets, chopped
1 large onion, chopped
1 large apple, peeled and chopped
1/2 green pepper, chopped
1 or 2 slices white bread, diced
3 hard-boiled eggs, chopped
1/4 c. white vinegar
1/4 c. sugar

Preparation

Combine herring, juice from jar, white vinegar and sugar.
Add onion, apple, green pepper, 1 slice bread and eggs.
If mixture is too loose, add second slice bread.
Serve as a canape on rye or pumpernickel party bread.
Can be made one day in advance.
Makes 2 pounds or 12 salad portions.