Crab Canape - cooking recipe

Ingredients

1 c. crabmeat
1 Tbsp. butter
2 Tbsp. flour
2 Tbsp. Parmesan cheese, grated
3/4 c. light cream
1 egg yolk
2 Tbsp. dry sherry
1/2 tsp. salt
pepper
36 canape shells

Preparation

Melt butter in saucepan over low heat.
Add flour and stir until smooth.
Add cheese and cream.
Cook until thickened, stirring constantly.
Remove from heat and stir in crabmeat, salt and pepper.
Beat egg yolk lightly with sherry and add to crab mixture.
Chill until serving time.
Just before serving, spoon into canape shells.
Place on cookie sheet and bake at 350\u00b0 for 5 to 10 minutes until top is bubbly.