small bowl.
Pat pork loin chops dry with a
Step 1: Rub salt to pork bones, then clean and scald
In a large, heavy pot, combine all ingredients, except crusts. Simmer for 2 to 3 hours, draining fat off with spoon as mixture cooks.
Boil and mash the potatoes.
Add to pork mixture.
Stir until thoroughly combined.
br>Note: if your ground pork is lean you will need
Stir the pork fat, ground pork, onions, water, cloves, and nutmeg
Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
(For Broth).
Cover pork hocks with water, add chopped
Combine ground pork, onions and water.
Cook slowly for 1 hour or until done.
Add spices, salt, pepper and potatoes.
Let stand overnight.
Next morning, skim fat.
Fill double pie crust with filling.
Bake at 425\u00b0 for 30 minutes.
In a large pan, put ground pork with enough water to cover pork. Simmer for 30 minutes.
Combine the pork, onions, and garlic in a
Cut roast in half. Transfer to a 5-qt. slow cooker.
Combine the syrup, lemon juice, mustard and garlic; pour over pork. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160\u00b0 and meat is tender.
Remove meat to a serving platter; keep warm.
Strain cooking juices; transfer 1 cup to a small saucepan.
Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
Slice roast; serve with gravy.
Brush grill with oil. Grill pork 8 minutes, turning once. Transfer
Brown pork in skillet; drain off fat.
Stir in water, onion, bread crumbs, salt, sage, pepper and nutmeg.
Simmer, covered until onion is tender for about 20 minutes, stirring often.
ntario. That is what the recipes are for, to add our
p olive oil. Sprinkle the pork generously with salt and brush
Place collards, onion and salt pork in a large saucepan. Cover
edium high heat.
Cook pork for 2 minutes per side
n Dutch oven, cook salt pork over medium high heat until
br>Grind your leftover cooked pork and add chopped fried onion
minute. Serve with pork. Serves 8.
Canadian Living Magazine: March