Maple Apple Pork With Miso Slaw - cooking recipe

Ingredients

1 piece world of flavours canadian pork loin fillet roast (about 2 lb/900 g)
1 garlic clove
2 tablespoons white miso
2 tablespoons cider vinegar
1 tablespoon pure maple syrup
1/2 teaspoon Dijon mustard
1/4 teaspoon black pepper
1/4 cup canola oil
5 green onions, thinly sliced
3 carrots, grated
2 stalks celery, thinly sliced
1 Granny Smith apples, cored and cut into matchsticks
1 gala apples, cored and cut into matchsticks
2 cups shredded red cabbage
2 cups shredded napa cabbage
chopped fresh chives (optional)

Preparation

Preheat one barbecue burner to medium heat and leave other burner off. Brush grill with oil. Grill pork 8 minutes, turning once. Transfer pork to cool side. Grill, lid down, and adjust hot burner if necessary to maintain temperature of 375\u00b0F (190\u00b0C) for 30 to 40 minutes or until cooked through. Transfer to cutting board; cover loosely with foil. Let stand 10 minutes. Cut into 1/4-inch (5 mm) thick slices.
Meanwhile, whisk together garlic, miso paste, vinegar, maple syrup, mustard and pepper in large bowl. Gradually whisk in oil. Add green onions, carrots, celery, apples and cabbage; toss to coat.
Servepork with cabbage mixture. Sprinkle with chives (if using).