Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate over bacon and bake at 375\u00b0F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
inute.
Chop canadian bacon in bite-sized pieces. Add canadian bacon, red onion
ther side of bagel, put Canadian bacon.
Increase oven heat to
edium heat.
Add the Canadian bacon and cook until lightly browned
minutes, tossing frequently. Add Canadian Bacon and cook for another 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
edium heat, add oil and Canadian bacon.
Cook for 3 to
Heat oven to 325\u00b0. Cut Canadian bacon into 24 (18-inch) slices. Arrange on aluminum foil and cover with maple syrup. Set aside. Heat butter in a 13 x 9 x 2-inch baking dish until melted. Tilt the dish to coat the entire bottom. Beat eggs, sour cream, milk and salt in a large bowl until blended. Stir in onions. Pour into dish. Bake omelette mixture as well as bacon about 35 minutes or until eggs are set but moist and bacon is hot. Transfer omelette to large platter with bacon. Sprinkle with parsley.
Preheat oven to 375 degrees F.
Remove plastic cover from bacon.
Insert meat thermometer into center of meat.
Place bacon on roasting rack set in large roasting pan.
Mix honey and soy sauce.
Brush mixture evenly over bacon.
Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140\u00b0F.
Cut into thin slices.
Note from source:
For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
It's especially good with cheese souffle or a baked omelet.
Prepare Canadian bacon in the oven by pouring the syrup over the bacon and
In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon.
Cover and cook on low for 6 hours or until vegetables and barley are tender.
Stir in evaporated milk and half and half and heat through, uncovered, about 10 minutes.
Yields about 1 2/3 per serving.
Preheat oven to 375.
Place Boboli on an ungreased cookie sheet, and spread tomato paste evenly.
Arrange Canadian bacon, pineapple, pepper, and onion.
Sprinkle with Cheese.
Baker 10 - 12 minutes.
Heat Canadian bacon as directed on package; place on bagel half.
Top with apples; sprinkle evenly with cheese.
Microwave on Medium (50%) 30 to 35 seconds or until cheese begins to melt. Serve warm.
cooling rack.
Scatter Canadian bacon evenly in the bottom of
Whisk together eggs, egg whites, canadian bacon, cilantro, salt and pepper. Set
ide down, muffin pieces and Canadian bacon.
Sprinkle with cheeses and
Spread out crescent rolls on bottom of greased 13 x 9-inch baking dish. Place Canadian bacon over crescent rolls, followed by 1 cup Swiss cheese. Carefully drop eggs one at a time onto cheese and bacon layer. Be careful not to drop yolks. Pour cream over eggs and sprinkle remaining cup of Swiss cheese. Bake at 400\u00b0 for 25 minutes. Slice into squares and serve.
alternately arrange muffin halves and Canadian Bacon; sprinkle with cheeses; set aside
he beans cook, fry the Canadian bacon in a skillet over medium