3x9-inch baking pan. Arrange pear slices evenly on batter, pressing
nch tube pan. Drain 1 can pear halves, reserving 1/3 cup
Mix together softened cream cheese, mayonnaise and nuts.
Add cream a little at a time to make a smooth texture.
Add sugar.
Put a heaping tablespoon on each pear half; serve on lettuce leaf.
ith an equal amount of pear. Fold the end over filling
ilk until smooth. Fold in pear and chocolate chips. Transfer to
Drain pears, reserving juice.
Bring juice to a boil, stirring constantly.
Remove from heat.
Add gelatin, stirring until dissolved.
Let cool slightly.
Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.
Add gelatin and beat well.
Stir in pears.
Pour into an oiled 4-cup mold or Pyrex dish.
Chill.
emove cake from oven. Toss pear slices in cornstarch then arrange
Drain pear halves, reserving 1/4 cup syrup and 1 pear half. Mash remaining pear halves; drain. Combine the first 1/3 cup sugar, gelatin and salt.
Stir in reserved pear syrup, egg yolks, lemon peel and lemon juice.
Cook and stir until slightly thickened.
Add mashed pears. Cool until mixture mounds.
Beat egg whites to soft peaks.
Gradually add remaining sugar, beating until stiff.
Fold in pear mixture.
Turn into pie shell. Chill. Garnish with whipped cream and reserved pear half, sliced.
ie plate.
Gently press pear halves spoke fashion onto cranberry
Combine cornstarch, brown sugar, vanilla, butter
and pear juice in medium sauce pan. Cook until thickened. Roll 1 pear half in 1 crescent roll and place in a buttered 13 X 9 pan. Pour cooked caramel sauce over pear dumplings. Sprinkle with sugar and cinnamon. Bake at 350 degrees for 30 minutes. Serve warm in individual serving dishes and top with ice cream then drizzle sauce over ice cream.
Drain pears; save juice.
Combine syrup with cinnamon candies; heat until dissolved.
Add pears; bring to a boil.
Chill pears in syrup several hours or overnight.
Blend cream cheese with milk and lemon juice.
Add remaining ingredients.
Drain pears thoroughly.
Place filling in center of pear halves and spread almost to edge.
Can use as halves or put together for a whole pear.
Keep chilled.
Serve.
up bundt pan.
Cut pear halves in half. Decoratively place
Put pear halves onto serving dish.
Put 1/2 to 1 teaspoon mayonnaise in scooped-out area of pear.
Top with grated cheese and cherry.
This can also be made with peach halves.
ven to 350\u00b0F Drain pear halves, reserving two for garnish
Place pear halve on lettuce leaf.
Cream together cream cheese and sugar.
Spoon into pear halves and top with a cherry.
Drain pear halves and arrange on lettuce leaves.
Drain cherries well.
With mixer, mix softened cream cheese, cherries and nuts.
Fill pear halves with this mixture.
Refrigerate until time to serve.
Dissolve jello in boiling water; stir in cold water and pear juice, lemon juice and cranberry sauce.
(Break up cranberry sauce a little before adding to mixture.)
Chill until consistency of unbeaten egg whites.
Fold in chopped pears and pecans.
Spoon into a 7-cup mold or a 9 x 13-inch dish.
Chill until firm.
Makes 10 servings.
ith brown sugar. Pat the pear halves dry with paper towels
Pour the entire can of pears-- juice and all-- into a blender or food processor. Pulse until you reach the desired consistency, I do a few rough chops to get them mostly pureed but still a little bit of fruit in there.
Add the honey and spices and pulse again.
Pour into ice pop molds for pear-sicles, or silicone cups or ramekins for Italian ice style, and freeze for at least 4-6 hours or overnight. This yields about two generous servings, or 5-6 2-oz ice pops.
Mix biscuits crumbs with butter until well moistened. Spread mixtue onto bottom and sides of a 9-inch tart pan or pie dish. Refrigerate 10 minutes.
Spread jam over chilled crust. Arrange pear halves over jM layer to cover surface completely.
Whisk together Eagle brand, egg, whipping cream, vanilla and cinnamon; pour over pears.
Place tart pan on baking sheet. Bake in preheated 375F oven for 50 minutes or until top is golden and just feels set. Cool in pan. Garnish as desired.