rap squash in heavy duty foil. Make the fold on the
nions wrap them in the foil and your good to go
ish on single sheet of Foil. Make sure you have enough
Make Ahead Method 1: Fill and assemble cones ahead, wrapping tightly in foil. Using marshmallows are a must, layering with other the fillings.
On Site To Each His/Her Own Method: Fill a cup cake tin with various fillings of choice. Allow each person to design and assemble the cone's filling as they choose. Wrap tightly in foil.
Roast, upright if possible, directly in an open campfire flame until melted, about 5 minutes. Long tongs work well. Careful -- HOT. Pull away foil when cooled.
8-inch square of aluminum foil with cooking spray.
Place
Lay two pieces of foil on the picnic table, set
iece of heavy-duty aluminum foil, about 12 by 12 inches
When your campfire had created a good hot bed of coals, line the cast dutch oven with foil. Spray with the cooking spray to cover foil.Empty the stew into the popot. Arrange the pre-made buscuits on top of the stew.
Cover the oven and set in the coals. Place more coals on the lid.
Bake for 15-20 minutes until the stew is hot and the buscuits are done.
Ladle out and enjoy.
In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Prepare cake mix as directed on box. Prepare tuna can by removing paper label, and washing thoroughly. Place 1 pat of butter in bottom of can. Add 1 Tbsp. brown sugar, 1 pineapple ring and a little of the juice. Place 2 Tbsp. of the cake batter on top of pineapple ring. Cover can tightly with aluminum foil. Bake in campfire coals for about 15 minutes. Each can serves one person.
Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows into the cone until full. Repeat with remaining chips, marshmallows, and cones.
Wrap each cone tightly in aluminum foil.
Heat the foil-wrapped cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.
Prepare cake mix and directed on box.
Cut off the top of the orange (about 1/3).
Save for lid.
Spoon the fruit out of the bottom 2/3 of the orange, leaving empty shell.
Fill shell 1/2 full with cake batter.
Place lid back on orange.
Wrap entire orange in aluminum foil.
Place in coals of campfire for 10 to 12 minutes. Eat out of shell.
One orange per serving.
n the middle of each foil square. Sprinkle oil on inside
Spray a sheet of foil with your cooking spray.
halve potato lenghtwise.
add butter garlic, salt and pepper. put halves together and wrap in foil.
In oven use cookie sheet and bake at 400 for 1 hours.
Grill for 45 minutes turn frequently or they will burn.
Remove from foil and add sour cream -- Enjoy!
Lay choice of meat on heavy duty foil.
Cover with slices of potatoes, carrots and onion.
Season with salt and pepper.
Wrap in foil.
Cook 20-30 minutes over hot coals. Turn twice during cooking.
Leave the peel on and cut each banana down the middle lengthwise.
Stuff chocolate chips into the banana halves.
Wrap tightly in aluminum foil.
Place on hot coals for 5-7 minutes.
Turn frequently.
oasting skewer and cook over campfire until golden brown and delicious
heet and place some tin foil on the sheet.
Make
br>To make the foil bag, fold the foil in half width