Campfire Cones - cooking recipe

Ingredients

1 sugar ice cream cone
1 piece aluminum foil, big enough to wrap the cone
Filling Suggestions
chocolate chips
butterscotch chips
white chocolate chips
chopped walnuts
chopped peanuts
chopped pecans
almonds, slices
toffee pieces
mini marshmallows
brown sugar
coconut
banana, pieces
dried fruit
peanut butter
caramel (unwrapped)
Rolo chocolates (unwrapped)
candy bar, chunked (3musketeers, milky way, peanut butter cups, etc.)

Preparation

Make Ahead Method 1: Fill and assemble cones ahead, wrapping tightly in foil. Using marshmallows are a must, layering with other the fillings.
On Site To Each His/Her Own Method: Fill a cup cake tin with various fillings of choice. Allow each person to design and assemble the cone's filling as they choose. Wrap tightly in foil.
Roast, upright if possible, directly in an open campfire flame until melted, about 5 minutes. Long tongs work well. Careful -- HOT. Pull away foil when cooled.