Campfire Pineapple Upside Down Cakes(A Girl Scout Camp Favorite) - cooking recipe

Ingredients

Empty 9 oz. or larger tuna can with lid removed
aluminum foil
1 box Jiffy yellow cake mix
1 can pineapple rings
1 pat of butter per serving
1 Tbsp. brown sugar per serving

Preparation

Prepare cake mix as directed on box. Prepare tuna can by removing paper label, and washing thoroughly. Place 1 pat of butter in bottom of can. Add 1 Tbsp. brown sugar, 1 pineapple ring and a little of the juice. Place 2 Tbsp. of the cake batter on top of pineapple ring. Cover can tightly with aluminum foil. Bake in campfire coals for about 15 minutes. Each can serves one person.