"Yeah, I'M Cheatin'" Campfire Beef Stew - cooking recipe

Ingredients

2 (24 ounce) cans beef stew
1 (8 ounce) package refrigerated biscuits
vegetable oil cooking spray
aluminum foil

Preparation

When your campfire had created a good hot bed of coals, line the cast dutch oven with foil. Spray with the cooking spray to cover foil.Empty the stew into the popot. Arrange the pre-made buscuits on top of the stew.
Cover the oven and set in the coals. Place more coals on the lid.
Bake for 15-20 minutes until the stew is hot and the buscuits are done.
Ladle out and enjoy.