In saute pan, heat up a little bit of oil and brown meat until no longer pink. Add the onion and saute another 2-3 minutes.
Add the entire can of **UNDILUTED** soup to the meat along with the ketchup. Stir and heat through.
Serve over warmed or toasted hamburger buns. For hungry boys if might be necessary to double or even triple this recipe.
Pass the carton of milk and fight over who is doing the dishes!
NOTE: If by chance the sloppy joe mixture is too watery, stir in about 1/2-1 tablespoon flour and incorporate well.
oodles in bottom of soup bowl and ladle soup over noodles.
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
njoy.
Like most chili recipes, this one tastes better the
pray. Stir the green beans, soup, milk, 1 cup cheese and
Preheat oven to 350\u00b0F.
Thoroughly mix the soup, garlic powder, and chicken.
When mixed, slowly stir in the tortillas.
Pour the mixture into a 2-qt shallow baking pan.
Sprinkle the cheese over the mixture.
Cover and bake for 25 minutes or until hot.
Coook beef, onion and Italian seasoning in skillet until browned.
Pour off fat.
Add soup, water and corn.
Heat to a boil.
Cover and cook over low heat 5 minutes or until corn is tender.
Add pasta and heat through.
Sprinkle with cheese.
t needs.
If your soup pot looks ridiculously thick add
ans of cream of chicken soup to pot and mix well
ut veggies in pan, add soup, tuna, milk, cheese until heated
Go ahead and add your Campbell's soup. Continue cutting veggies and
mooth all eight cans of soup.
Add chicken broth. Add
In a large stockpot, combine and whisk together until smooth all 8 cans of soup. Add chicken broth. Add tomatoes, salsa, green chiles, onion, garlic, chili powder, salt and pepper. Bring all ingredients to a full boil; reduce heat and simmer for 1 hour. Add cilantro and chicken breast chunks. Simmer another hour.
Cream together sugar,shortening.
Add eggs, soup,and milk.
Sift together flour,baking powder, soda, cloves,cinnamon, salt.
Mix batters together.
Fold in raisins.
Pour into a greased floured 13x9 baking dish.
Bake at 375 degrees for 40 minutes.
Cook noodles in saucepan according to package directions.
Stir in seasonings packet.
Drain off most of liquid.
Add mushroom soup, milk, broccoli and chicken.
Heat through.
Stir in tomatoes.
Heat oven to 425\u00b0.
Grease four 16 ounce casseroles.
Cook and stir celery and onion in 10-inch skillet until onion is tender. Stir in chicken, Worcestershire sauce, pepper and soup.
Heat to boiling, over medium heat, stirring occasionally.
Divide among casseroles.
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
Mix all together.
Do not add water with the soup!
Heat on warm.
Stir occasionally and then serve when the pea soup has melted.
Enjoy!
Stir the soup, water, rice, onion powder, black
Mix all ingredients, except for the chicken, in a bowl.
Put chicken parts in a pyrex baking dish and pour the soup blend over the chicken.
Bake at 350 degrees for 1 1/2 hours.
Meanwhile, prepare a box of linguine or any other pasta to serve with the chicken and drain.
There will be a lot of sauce to serve with the chicken and pasta. Hope you like it.