Tomato Soup Cake - cooking recipe

Ingredients

2 cups sugar
1/2 cup shortening (crisco)
2 eggs
1 can tomato soup (Campbell's)
1/2 cup milk
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 ground cloves
1 1/2 teaspoons cinnamon
3/4 teaspoon salt
1/2 cup floured raisins

Preparation

Cream together sugar,shortening.
Add eggs, soup,and milk.
Sift together flour,baking powder, soda, cloves,cinnamon, salt.
Mix batters together.
Fold in raisins.
Pour into a greased floured 13x9 baking dish.
Bake at 375 degrees for 40 minutes.