In medium skillet over medium-high heat, heat oil.
Add chicken and cook until browned, stirring often.
ADD soup, broth, water, carrot, green onions and cheese.
Heat to a boil.
Stir in rice.
Reduce heat to low.
Cover and cook 25 minutes until chicken and rice are done and most liquid is absorbed, stirring occasionally.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
b>chicken. Season the chicken as desired. Cover.
Bake at 375\u00b0F for
Cook celery, onion & carrots in hot butter/ margarine in a 3 qt saucepan over medium heat until tender.
Add flour; cook 1 minute more, stirring constantly.
Gradually stir in broth and milk.
Cook till mixute boils and thickens, stirring constantly, then remove from heat.
Add stuffing and chicken; toss to coat.
Spoon into 12x8\" baking dish.
Bake at 350 F for 35 minutes.
Sprinkle with cheese, bake 5 minutes more or until cheese is melted.
Prepare Rice-A-Roni according to package directions substituting reserved chicken broth for water.
In a 9 x 13-inch pan or larger, stir the chicken pieces, Rice-A-Roni and the soups (undiluted) together until evenly blended.
Mix crackers and margarine and put on top of casserole.
Bake in 375\u00b0 oven for 30 minutes until crackers are golden toasted.
(Freezes very well before baked and before crackers and margarine are added.)
Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
Mix soup and milk and pour over all.
Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
Bake 400 degrees F for 25 minutes or until hot.
Method for chicken.
Heat a small amount
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
Cook noodles in saucepan according to package directions.
Stir in seasonings packet.
Drain off most of liquid.
Add mushroom soup, milk, broccoli and chicken.
Heat through.
Stir in tomatoes.
*Or use Campbell's| cream of chicken with herbs soup.
Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8\" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Preheat oven to 350 degrees (F).
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
Roll up and place, seam down, in a 13X9 baking dish.
Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
Top with tomato and green onion and serve.
Sprinkle the chicken with the salt, pepper,
hallow dish, and dredge the chicken in it.
Heat oil