ure to use a fresh camel, the frozen variety has a
Skin, trim and clean the camel, lamb and chickens.
Boil
Skin, clean and trim camel, lamb and chickens.
Cook
To make the glaze, fry olive oil and onions, carrots and celery in a pan until slightly brown.
Add cut up camel trimmings and cook until brown.
Then add wine and beef stock.
Simmer for approximately 30 minutes.
Strain and whisk in butter pieces until the liquid has a buttery glaze.
Brush camel fillet with olive oil and grill to your taste.
To serve pour shiraz butter glaze onto a plate, arrange camel medallions in a pyramid shape and serve with tossed salad.
Skin, trim and clean the camel, lamb and chickens.
Boil until tender.
Cook rice.
Fry nuts until brown; mix with rice. Hard-boil and peel eggs.
Stuff chickens with eggs and rice. Stuff camel with lamb and rice.
Boil in a large enough (this is important) oven until brown.
Spread the remaining mixed rice on a large tray; place camel on with eggs and nuts.
Serves 80 to 100 people.
Isn't that better than that T.V. dinner?
Skin, trim and clean camel (once you get over the
Cook the eggs, peel them.
Scale the carps.
Fill the carps with the dates and the eggs. Fill the turkeys with the carps.
Fill the sheep with the turkeys.
Fill the camel with the sheep.
Dig a large pit.
Place about 500 kilos of charcoal in the pit and light them.
Wrap the camel in the banana-leafs and place in the pit.
Cover with earth and bake for two days.
Serve with rice.
Stuff eggs into tomatoes.
Stuff tomatoes into chickens. Stuff chickens into lambs.
Stuff lambs into camel.
Roast until tender.
Serves 150 people.
br>For the keto turkey sandwich: Toss the lettuce with a
he chill so that the sandwich will be hot inside once
ontainer.
To make fish sandwich:
Preheat oil in saute
o temperature indicated on package/recipe.
Roll out dough on
Keep the broiler on.
Sandwich -- Spread the bottom bun with
ussian Dressing (either my delicious recipe or store bought, but preferably
y bread machine onion buns \"Recipe #296559\".
erve.
For sandwich maker method: Preheat the sandwich maker. Follow directions
br>Cover the open-face \"sandwich\" with big lettuce leaf. Top
he remaining ingredients on each sandwich.
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
Split open foccacia bun. Spread tzatziki sauce on top half of bun and cover with provolone slice. Place cheddar slice on bottom half of bun.
Layer the remaining ingredients over the bottom half of the bun.
Cover with top half of bun, slice in half, and enjoy!
For tzatziki sauce: Combine all ingredients and mix well. Allow flavors to blend in fridge overnight. If using the recipe included, it will make more than needed for one sandwich.