ress your pizza. The original recipe calls for you to bake
ith the lettuce, tomato, Fresh California Avocado and bun top.
he pizza according to the recipe.
For Grilled Greek Chicken
Thaw vegetables and cook in boiling water about 10 minutes; drain, in large bowl.
Combine all ingredients except crackers and oleo, put in baking dish, cover with crackers, cut up oleo on top of crackers.
Bake in 325\u00b0 oven for 30 minutes.
Will keep in refrigerator for several days.
Place California chile pods and guanjino chile peppers into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.
Pour chiles and water into a blender; add mixed spices, onion, and salt. Blend until sauce is smooth.
Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.
0 dainty tea sandwiches.
Recipe may easily be halved or
In 3-quart saucepan, cover potatoes with water.
Bring to a boil, then simmer 20 minutes or until potatoes are very tender. Drain; return potatoes to saucepan.
Mash potatoes.
Stir in parsley and onion recipe soup mix, blended with hot milk and sour cream.
Makes about 8 servings.
Place frozen California mix vegetables in 1/2 cup boiling water.
Leave for 2 minutes; drain and cool.
Chop olives, mushrooms, tomatoes, celery and onions.
Combine dressing, vinegar and oil; pour this over vegetables.
Cover and set in refrigerator at least 24 hours.
Brown hamburger with onions.
Place in 9 x 13-inch pan.
Add in layers:
California veggies, rice, cream of chicken soup mixed with milk and water.
Melt margarine and pour over layers.
Add Cheez Whiz in drops.
Top with French onion rings.
Bake for 1 hour at 350\u00b0.
lace the goat cheese and California Pink Shrimp meat on half
utter Tortilla Roll-Ups: Wrap California Raisin Peanut Butter Spread and
Boil potatoes, onion and bouillon in water for 20 minutes.
Add cream of chicken soup, California Blend vegetables and mushrooms. Simmer 30 minutes on very low heat.
Add Velveeta cheese, stirring constantly.
Serves 6.
Boil the California Blend 8 to 10 minutes.
Put in casserole dish.
Melt 1/2 stick oleo with Velveeta cheese.
Pour over vegetables.
Melt 1/2 stick oleo and mix with crushed Ritz crackers.
Put on top of vegetables.
Bake at 350\u00b0 for 30 minutes. This can be made the day before.
Cook California Blend vegetables for 2 minutes; drain.
Add mushrooms, celery, green onions, black olives, green olives and tomatoes.
Cook bacon crisp and crumble, add to California Dip.
Add the horseradish.
Chill.
Heat water to boiling in covered dish in microwave.
Add potatoes, carrots, celery, onion, salt and pepper.
Cook, uncovered, on high 8-10 minutes; do not drain.
Set aside.
In a 3 qt. dish, melt butter.
Stir in flour and milk.
Cook, uncovered, on high 6-7 minutes, stirring every 2 minutes.
Add cheese.
Heat 1-1 1/2 minutes or until cheese is melted.
Stir in corn, reserved vegetables, and california blend veggies.
Cook on high 2-3 minutes or until heated through.
Yield: 2 1/2 qts.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added