California Vegetables - cooking recipe

Ingredients

1 pkg. Hidden Valley dressing
1/2 c. vinegar
1/2 c. oil
2 pkg. California mix vegetables
1 jar ripe olives
1 jar green olives
1 jar mushrooms
4 fresh tomatoes
1/2 c. celery
1/2 pkg. green onions

Preparation

Place frozen California mix vegetables in 1/2 cup boiling water.
Leave for 2 minutes; drain and cool.
Chop olives, mushrooms, tomatoes, celery and onions.
Combine dressing, vinegar and oil; pour this over vegetables.
Cover and set in refrigerator at least 24 hours.