s a guide, carefully roll the California roll into a tight log. Remove
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
eat, cucumber mathsticks, mayonnaise, soy sauce, and cooled rice in a
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
at least 30 minutes.
Roll and spread the dough into
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
tir in cold water, soy sauce, and ginger juice.
Serve
he center as well.
Roll up the bamboo mat, pressing
Combine rice, avocado, cucumber, green onion and crab. Blend well.
Whisk together mayo, wasabi, soy sauce and rice vinegar.
Add dressing mixture to rice mixture. Toss to blend.
Place about 1 cup of mixture into each tortilla. Roll tightly, slice into 2\" slices and serve.
quirt some Sriracha Chinese Hot Sauce. Put out small dipping bowls
In a bowl, mix all ingredients together, except for the bacon and tomato sauce.
Shape the meat mixture into a roll about 2 to 3-inches long, and wrap bacon around each roll.
Hold together with a toothpick.
Place in a baking dish and cover with tomato sauce.
Bake in a 350\u00b0 oven for 45 minutes or until done.
(This dish may also be frozen, then cooked at a later date.)
Makes 12.
law mix.
Lay egg roll wrappers out on a flat
make the Garlic Alfredo Sauce: In a medium to large
Mix everything.
Spread on tortillas.
Roll up tight.
Wrap and refrigerate overnight.
Before serving, insert toothpicks to secure, and slice between them into bite-size pieces.
Serve with picante sauce or salsa.
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
n each chicken breast.
Roll up.
Secure with a
Prepare rice according to directions.
Pour rice into medium bowl and toss with 1 tbsp vinegar. Set aside.
Thinly slice cucumber and avacado.
Break up crabmeat into chunks.
Mix lettuce leaves with seasoned rice, cucumber, avocado slices and crabmeat.
In separate cup, mix together soy sauce and remaining 2 TBL of seasoned rice vinegar.
Drizzle this dressing over salad, and add pickled ginger on top of salad.
o the skillet; drizzle soy sauce on top. Stir in black
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
tter in bottom of large sauce pan, add diced onion