California Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
3 green onions, diced
3 jalapeno peppers, diced
1 pkg. medium flour tortillas
1 small can black olives, diced
garlic salt to taste
black pepper
picante sauce or salsa

Preparation

Mix everything.
Spread on tortillas.
Roll up tight.
Wrap and refrigerate overnight.
Before serving, insert toothpicks to secure, and slice between them into bite-size pieces.
Serve with picante sauce or salsa.