California Roll Wrap - cooking recipe

Ingredients

2 cups white rice, cooked, cooled
1 cup crabmeat
1 cup avocado, 1/4 in. chopped
1 cup cucumber, peeled, 1/4 chop
1/2 cup green onion, sliced thin
2 tablespoons mayonnaise, fat free
2 teaspoons wasabi paste
1 tablespoon light soy sauce
1/4 cup rice vinegar
pesto-garlic tortillas or honey-wheat tortilla

Preparation

Combine rice, avocado, cucumber, green onion and crab. Blend well.
Whisk together mayo, wasabi, soy sauce and rice vinegar.
Add dressing mixture to rice mixture. Toss to blend.
Place about 1 cup of mixture into each tortilla. Roll tightly, slice into 2\" slices and serve.