o shape. If using a food processor, be sure to use
parsley, cheese and garlic in food processor; process until finely chopped
ell. Stir together buttermilk and food color. Mix flour, cocoa and
ruit. Puree in a small food processor or blender. (You should
om For more indonesian cuisine recipes.
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iwis and puree in a food processor or blender; you should
Pour juice from orange into standard 8 ounce measuring cup. Add boiling water to make 8 ounces.
Force orange through food chopper with dates, using coarse blade.
Add diluted orange juice. Stir in melted butter, vanilla and egg.
Add flour sifted with salt, baking powder, soda and sugar.
Beat well; stir in nut meats.
Bake in waxed paper lined 5 x 9-inch loaf pan at 350\u00b0 for about 1 hour.
Place frozen California mix vegetables in 1/2 cup boiling water.
Leave for 2 minutes; drain and cool.
Chop olives, mushrooms, tomatoes, celery and onions.
Combine dressing, vinegar and oil; pour this over vegetables.
Cover and set in refrigerator at least 24 hours.
Brown hamburger with onions.
Place in 9 x 13-inch pan.
Add in layers:
California veggies, rice, cream of chicken soup mixed with milk and water.
Melt margarine and pour over layers.
Add Cheez Whiz in drops.
Top with French onion rings.
Bake for 1 hour at 350\u00b0.
lace the goat cheese and California Pink Shrimp meat on half
utter Tortilla Roll-Ups: Wrap California Raisin Peanut Butter Spread and
Boil potatoes, onion and bouillon in water for 20 minutes.
Add cream of chicken soup, California Blend vegetables and mushrooms. Simmer 30 minutes on very low heat.
Add Velveeta cheese, stirring constantly.
Serves 6.
ith the lettuce, tomato, Fresh California Avocado and bun top.
Boil the California Blend 8 to 10 minutes.
Put in casserole dish.
Melt 1/2 stick oleo with Velveeta cheese.
Pour over vegetables.
Melt 1/2 stick oleo and mix with crushed Ritz crackers.
Put on top of vegetables.
Bake at 350\u00b0 for 30 minutes. This can be made the day before.
Cook California Blend vegetables for 2 minutes; drain.
Add mushrooms, celery, green onions, black olives, green olives and tomatoes.
Cook bacon crisp and crumble, add to California Dip.
Add the horseradish.
Chill.
Heat water to boiling in covered dish in microwave.
Add potatoes, carrots, celery, onion, salt and pepper.
Cook, uncovered, on high 8-10 minutes; do not drain.
Set aside.
In a 3 qt. dish, melt butter.
Stir in flour and milk.
Cook, uncovered, on high 6-7 minutes, stirring every 2 minutes.
Add cheese.
Heat 1-1 1/2 minutes or until cheese is melted.
Stir in corn, reserved vegetables, and california blend veggies.
Cook on high 2-3 minutes or until heated through.
Yield: 2 1/2 qts.
or the baby food. Incorporate flour into baby food by mixing in
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.