For the crock pot/slow cooker method; in a
Fry bacon until crisp. Drain, crumble and set aside.
Add all remaining ingredients except pork, bacon and black beans to crock pot and stir well.
Stir in pork and bacon.
Cover and cook on high 4 hours or until pork is done.
Break up pieces of pork with a fork or a potato masher.
Reduce heat to low.
Add drained black beans and continue to cook on high for 30 minutes.
Serve with flour or corn shells, guacamole, sour cream, cheese, and salsa.
Brown ground beef with onion.
Add all beans to crock-pot. Pour in meat, brown sugar and catsup.
Simmer for 3 to 4 hours.
Brown onions, garlic, bacon and hamburger.
Add vinegar, mustard and brown sugar.
Simmer 20 minutes.
Add beans in crock-pot and cook all day or in a covered casserole dish and bake for 1 hour at 350\u00b0.
Soak the beans for at least 8 hours.
Rinse beans.
Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
Drain and rinse beans. Return to crock pot and cover with fresh water as above.
Cook on low for 8 hours.
When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
These freeze beautifully.
Combine water, onion, and pinto beans in crock pot.
Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl.
Stir half of this mixture into beans in crock pot.
Place brisket on top of beans (cut into two pieces, if needed).
Spread the remaining mixture over brisket.
Cook on low for 8-10 hours, stirring twice, if possible.
Slice meat across the grain and serve with sauce and with beans on the side.
The night before beans are to be used, wash and sort dried beans.
Wash 2 to 3 times, alternating between crock-pot and colander.
When water runs clear, cover beans in crock-pot with about 2-inches of cold water. Add whole peeled onion.
Turn crock-pot to low and allow to cook overnight.
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
In crock pot combine the following.
Chicken breast, can of black beans, jar
Soak beans overnight.
Cover beans with cold water and cook
Fry and drain bacon. Crumble into small pieces. Brown and drain ground beef. Put bacon and ground beef in a crock-pot. Drain lima, pinto and kidney beans. Add all beans to crock-pot. You can use the bean juice if more liquid is needed. Add all other ingredients and mix well. Cook on low setting for 6 to 8 hours. Can be frozen and reheated as necessary.
Combine 5 cups of water with beans in crock pot and let stand overnight.
Drain standing water from the crock pot and add 5 fresh cups cold water.
Add spices, sauces,& vegetables to the crock pot.
Cook on high for approximately 6 hours or until beans are done, then cook on low for an additional 2 hours.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
Place chicken and beans in crock pot. Pour salsa over chicken and beans.
Cover and cook on low-heat for 5 to 6 hours or on high for 2 to 3 hours.
Transfer chicken to cutting board. Using two forks, shred the chicken. Use a potato masher to mash beans in crock pot. Return chicken to cooker, stir in cheese to combine.
Divide chicken among tortillas, top with lettuce, tomato, sour cream, etc.
br>Place ingredients for the crock pot into the slow-cooker and
Pour
beans into crock-pot.
Add remaining ingredients. Stir well to blend ingredients.
Cover crock-pot.
Cook for 1 hour on high.
Then
reduce
heat
to cook for 4 to 6 hours on low.
Cook beef, onion and garlic in fry pan; drain, then put into crock-pot and add remaining ingredients.
Cook on high 1/2 day.
Rinse beans and cover with water and let soak overnight.
Place all ingredients and beans in crock pot and cook for 6 hours.
Enjoy!
Place washed dried beans in crock-pot (do not soak beans). Pour boiling water over beans to cover with 2 inches.
Add salt pork or ham bone and bay leaves; cook on high for 4 hours or low for 8 hours, until tender, checking that beans remain covered.
Add water as needed.
Add remaining ingredients and cook for 1 hour additional.
Serve over white rice or in a side bowl.
Serves 8.