Place the sponge cake on a cake plate. Whip the heavy cream and vanilla extract until it forms stiff peaks. Spread over sponge cake. Mix the jelly with the strawberries then pile on top of the whipped cream. Sprinkle the toasted sliced almonds around the edge of the cake. Dust with powdered sugar.
ooking spray, and place a sponge cake shell in the center
he ingredients for the fairy cakes, except for the milk, into
Arrange sponge cake on serving dish.
Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen.
Fill cakes with curd sauce.
Top curd sauce with berries, 1 pretty dollop of whipped cream and a sprinkling of lemon zest.
For the Sponge Cake:
1. Preheat oven
ake standard paper cases. These cakes SHOULD be small and dainty
hole orange.
When the cakes are cool - spread some icing
n well.
Pour this sponge cake batter into prepared pan
or 20-25 mins, until cakes spring back when touched. Turn
1/2 inch thick) crab cakes if serving as an appetize
or about 45 mins. Let cakes cool in pans for 5
supposed to be. Most recipes load up on bread crumbs
Mix cream cheese, powdered sugar and lemon juice. Spoon into sponge cake cups. Cover with fruit and serve.
Mix sugar and cream cheese in a bowl.
Gradually beat in milk until well blended and smooth.
Stir in whipped topping, mixing well.
Spoon about 1/3 cup of mixture into each dessert shell. Garnish as desired.
Serve immediately.
Refrigerate leftovers. Have fun making different faces on the cakes.
rom the oven invert the sponge cake onto a clean dish
he stovetop to steam the sponge.
Put the flour and
SPONGE:
1. In the bottom
Peel, core, quarter and slice apples. Place in saucepan with sugar, water, spices and mixed peel. Cook uncovered for about 10 minutes or until apples are tender.
To make sponge topping: beat eggs in small bowl with electric mixer until thick and creamy. Gradually add sugar and beat until it is dissolved. Fold in sifted flour.
Spoon hot apple mixture into a deep round ovenproof dish and spread sponge topping over. Ensure that the apple mixture is as hot as possible before spreading the topping.
Bake uncovered for about 25 minutes.
ill need 2 8-inch sponge tins, lightly greased and lined
Slice each sponge in half lengthwise.
Lay sponge in 9 x 13-inch (glass preferred) pan to cover bottom.
Sprinkle with the rum.
Set aside.
Mix instant chocolate pudding according to package instructions but do not let it stand.
Pour directly over the sponge. Be sure that it covers all the sponge.
Mix vanilla instant the same and pour it over the chocolate, being careful not to make a hole in the chocolate layer.