Cool Whip Crazy Cakes - cooking recipe

Ingredients

1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 c. milk
2 tsp. vanilla
3 1/2 c. (8 oz.) Cool Whip, thawed
12 individual sponge cake shells
strawberries

Preparation

Mix sugar and cream cheese in a bowl.
Gradually beat in milk until well blended and smooth.
Stir in whipped topping, mixing well.
Spoon about 1/3 cup of mixture into each dessert shell. Garnish as desired.
Serve immediately.
Refrigerate leftovers. Have fun making different faces on the cakes.