n a bowl beat the cake mix with buttermilk, butter and eggs on
For Cake:
Grease three 8 or 9-inch round cake pans and
nd).
Grease and dust with flour your choice of pan
For the Cake: Set oven rack in middle
od processor, along with 1 tablespoon of the cake flour, and
CAKE.
Blend sugar, oil and eggs.
Sift together all dry ingredients and add alternately with buttermilk.
Add vanilla, prunes and pecans.
Pour into buttered bundt pan.
Bake 350\u00b0F for 45 minute.
leave cake in pan and ice while warm.
ICING.
Combine last 6 ingredients in saucepan and bring to a boil.
Cook until soft ball stage (small amount dropped into cool water forms a soft ball).
Pour over cake while warm.
Serve with whipped cream and cherries or plain.
Preheat grill.
Rub lime zest over salmon fillets. Grill for 5-7 mins, or until cooked to your liking.
Meanwhile, cook green beans and peas, separately, until tender. Combine green beans, peas and 1 tbsp mint. Season and set aside.
Whisk together buttermilk, lime juice and remaining mint. Season and set aside.
Serve bean mixture topped with fish. Drizzle with buttermilk dressing.
nch round cake pans.
Place the cake mix, cocoa, buttermilk, oil, eggs
n a large bowl prepare cake mix as directed and add
Mix cake mix with cocoa.
Add vanilla, buttermilk, cake coloring, eggs and margarine.
Blend until moistened.
Add soda to vinegar and mix into cake mixture.
Beat for 4 minutes at medium speed.
Bake at 350\u00b0 in layer pans for 25 to 30 minutes or until cake begins to pull away from sides of pan.
This makes 3 layers.
Beat eggs; fold into cake batter with buttermilk, baking powder and vanilla.
Bake in 3 (9-inch) pans at 350\u00b0 for 30 to 35 minutes.
Set aside.
Bring to a boil the canned milk and sugar. Boil for 2 minutes.
Add coconut, marshmallows and vanilla.
Beat until it begins to thicken.
Spread between layers and on top. Mix in a bowl 1/2 stick of butter, shortening, cocoa, canned milk and powdered sugar.
Spread on cake.
Very good cake.
Mix sugar and oil.
Add eggs.
Add dry ingredients, alternating with buttermilk.
Add nuts and prunes.
Pour into a buttered pan and bake at 325\u00b0 about 45 minutes or possibly a little longer (when toothpick comes out clean).
Remove from oven and while still hot, cover with icing.
hicken and 1 cup buttermilk.
cover with plastic and refrigerate for
an with baking spray with flour.
In large bowl, place cake mix
50 degrees.
Mix the cake mix with the next five ingredients
>cake into quarters using a knife.
Line a baking sheet with
eeds in your cake.
Place the cake mix, raspberries and
CAKE:
Move oven rack to
Preheat oven to recommended temperature on cake mix package.
Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
Combine dry cake mix with required oil, eggs and nutmeg.
OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
Mix and bake according to package directions.
Cool.
Top with eggnog glaze.
For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.
Mix cake mix,extract, eggs together, will