Peter Paul Mound Cake - cooking recipe

Ingredients

1 dark chocolate cake mix
3 egg yolks
1 1/4 c. buttermilk
2 tsp. baking powder
1 c. milk
1 c. sugar
18 marshmallows
1 (16 oz.) bag coconut
1 tsp. vanilla
1/2 stick margarine
1/2 c. shortening
4 Tbsp. cocoa
1/2 c. canned milk
1 lb. powdered sugar

Preparation

Beat eggs; fold into cake batter with buttermilk, baking powder and vanilla.
Bake in 3 (9-inch) pans at 350\u00b0 for 30 to 35 minutes.
Set aside.
Bring to a boil the canned milk and sugar. Boil for 2 minutes.
Add coconut, marshmallows and vanilla.
Beat until it begins to thicken.
Spread between layers and on top. Mix in a bowl 1/2 stick of butter, shortening, cocoa, canned milk and powdered sugar.
Spread on cake.
Very good cake.